Chateâux Haut Pezat Saint Émilion Grand Cru 2015
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"Superb." Neal Martin
"Full-bodied, tight and focused" James Suckling
Gold Medal - Paris Wine Competition and
Gold Medal - Gilbert et Gaillard
"Richly endowed with spice and wood-aging flavors, this is a firm and toasty wine. In many years, the wood would have been too much, but not in this vintage. The black fruit weight will balance with the wood as it ages to give an elegant, juicy wine ready to drink from 2022." Roger Voss, Wine Enthusiast Magazine, Jan '18
"The 2015 Haut-Pezat, matured in one-third new oak, has a wonderful fresh and lively bouquet with black cherries, raspberry and vanilla scents, rose petals and violet following after. The palate is very well balanced with succulent tannin, crisp acidity, very caressing in the mouth with a hint of dark chocolate towards the finish. Superb." Neal Martin, www.vinous.com, March '18
"Perfumed aromas of fresh flowers and dark fruits. Some citrus peel. Full-bodied, tight and focused with pretty fruits and a crisp, clean finish. Needs two or three years to soften but already very pretty." James Suckling, www.jamessuckling.com, Feb '18
"Full-bodied, tight and focused" James Suckling
Gold Medal - Paris Wine Competition and
Gold Medal - Gilbert et Gaillard
"Richly endowed with spice and wood-aging flavors, this is a firm and toasty wine. In many years, the wood would have been too much, but not in this vintage. The black fruit weight will balance with the wood as it ages to give an elegant, juicy wine ready to drink from 2022." Roger Voss, Wine Enthusiast Magazine, Jan '18
"The 2015 Haut-Pezat, matured in one-third new oak, has a wonderful fresh and lively bouquet with black cherries, raspberry and vanilla scents, rose petals and violet following after. The palate is very well balanced with succulent tannin, crisp acidity, very caressing in the mouth with a hint of dark chocolate towards the finish. Superb." Neal Martin, www.vinous.com, March '18
"Perfumed aromas of fresh flowers and dark fruits. Some citrus peel. Full-bodied, tight and focused with pretty fruits and a crisp, clean finish. Needs two or three years to soften but already very pretty." James Suckling, www.jamessuckling.com, Feb '18
