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Chateau Sainte Marie
We often find that winemakers personalities are expressed in their wine and Stephane Dupuch's Chateau Sainte-Marie is another testament to that. Almost 5 years ago we met Stephane Dupuch, its been a pleasure ever since and his well crafted wines are a clear expression of his passionate work.
Set right in the heart of the Entre-Deux-Mers region, the magnificent estate of Château Sainte Marie enjoys an excellent geographic position.The south-facing vineyards stretch over two very sunny hilltops which are among the highest points in the Gironde region. The Dupuch family is gifted in old vines, the most elderly being 107 year old semillon vines, which due to their high altutide, uniquely survived the devastating 1956 frost that destroyed a large portion of Bordeaux vines on both banks.
Stephane is Fifth generation and took the helm in 1997 and immediately transitioned the estate over to organic viticulture (now officially certified). Like his father before him, Stephane serves as the President of the Entre Deux Mers appellation with the primary goal of convincing his colleagues that the future of the appellation will be found through denser vine planting, lower yields and natural vineyard management.
Stephane is committed to working his soils, encourages biodiversity in the vineyards, and has been known to take extreme measures to allow his terroirs to speak for themselves. One example of this is his mulching program. Stephane planted grassy bamboo reeds on appellation soils, which he mulches and places at the foot of vines. Rather than ordering truckloads of mulch from the local grain store, he opted to develop his own system from his own terroirs so as to not invite anything foreign into the vineyards. The property is divided into three sections and mulching occurs on a three year rotation.
From harvest to fermentation and through elevage, Stephane works to preserve fruit, freshness and terroir expression. All parcels are vinified separately in stainless steels tanks. The always charming Entre Deux Mers VV Blanc is aged on its lees in tank over the winter before bottling in the spring. For the Bordeaux Superier VV Rouge, fermentations are cool, maceration lasts about two weeks, and ageing occurs in 400L oak casks (demi-muids) in an effort to minimize the juice to oak ratio.
Stephane's wines stand out for their complexity, texture, and endless pleasure, especially at such value-driven price points. These delicious wines over-deliver year in and year out!