“Proprietor Rémy Klein is one of the most consistently top-flight winemakers among the Côtes du Rhône producers.” Robert Parker, A blend of 70% Grenache & 30% Syrah. The ferment is natural with no fining & little intervention.
"Mont-Redon is unequivocally one of the very greatest handful of producers in CdP, and is making world class wines of breathtaking complexity and profundity." John Gilman - View from the Cellar
This is a rare high end 100% Cinsault made from 50yr old vines planted on a small 1 hectare sandstone plot. Easily the best Cinsault-based wine we sell.
An all-too-rare 'colab' (as the kids would say) in the world of fine wine. Talented Burgundian wine making couple Anne Gros and Jean Tollet established a family project in Minervois (Languedoc) to show the potential of Southern France.
he vineyard is strictly managed to an organic regime and low intervention practices such as no chemicals and minimal sulphur. The estate contains some very old vines and surprisingly quite a bit of this material ends up in this entry level Gamay.
"The watchwords are texture and succulence. These are deftly vinified whites that are faithful to their origins...the 2017 Macon-Lugny Les Chames is medium to full bodied with good concentration, amplitude and freshness." William Kelley - Wine Advocate
Benoit Ente, a small producer based in Puligny Montrachet, is quite the critic's darling. "One of Puligny-Montrachet's most exciting producers" Jasper Morris MW
"Young Lionel Faury makes wines with finesse and elegance, demonstrating that even the newer part of St Joseph has something to offer if the grapes come from granite soils" Eric Asimov - New York Times
En Novelin is the best terroir found around the village of Saint Lothan. Natural wine, indigenous yeast, no filtering, no acidification, no sugar added, just grapes! Beautiful and clean. Green apples, salty, toast, dried fruits and nuts.
Poulsard is unique in the red wine world in that the colour from the thin skins is typically very pale (ie even paler than Rose). It is also often blended into local sparkling white wines. It has been growing in the Jura since the 15th century and is the
Domaine Rolet was founded in 1942 by Désiré Rolet. His four children took over operations in 1958, with Bernard and Guy taking charge of the vines and vinification, and Pierre and Eliane running marketing.
The Chateau is not only the largest grower of organic grapes in the Corbieres appellation but is also the most committed. Organic farming principles were introduced in 1958 -a completely foreign concept at the time!