Red cherry colour with violet tones. Aromas of red fruits, blackberries and raspberries with lively notes of cocoa and minerals. On the palate, fresh and tasty, very smooth and harmonious, long and fruity aftertaste.
The nose offers fresh scents of green apple and pear with touches of citrus fruits. Its mouth is characterized by its freshness and lightness, making it an appetizing and very easy to drink wine.
Aromas of citrus and white flower are backed by flinty, smoky notes. Orchard and stone fruit characters meet fresh, crisp acidity. The wine has a broad texture with good palate weight.
"Considered by many observers to be the finest estate in Jumilla, This is a treasure-trove for the Monastrell grape that loves the chalky terroirs and cool slopes of the Sierra del Molar." Wine Advocate Magazine
Ripe tangerines from the Verdil, sweet spice from the Pedro Ximenez, balanced with fresh and mouth watering citrus, melon, florals and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel.
Greenish yellow with golden hues. This features lovely aromas of citrus, lime and green apple notes. Also look for hints of stone fruits. Its a very elegant and balanced Cava with refreshing acidity.
"This savoury red offers notes of espresso, black olive and graphite framing a core of black cherry and licorice. Fine-grained tannins and fresh acidity keep this balanced. Harmonious and graceful." 92 Points and Top 100 wines of 2018 Wine Spectator
''Smell the raisins! This is the very essence of sun-dried raisins, ripe and unctuous, and simply lovely. It is a silky, fairly fresh Pedro Ximenez.'' 95 Points, Sarah Jane Evans, Decanter Magazine
'' Lifted cherry and spice aromatics. Supple and slight meaty with some herby hints. Tangy, saline, grippy and fresh with lovely pretty floral fruit. Nice definition.'' 94 Points, Jamie Goode, The Wine Anorak
The lifted green notes of nettle and gooseberry, allied to delicate jasmine and chive, provide the perfect aromatic introduction to the richer notes of white pear and apricot in this blanca blend.