The Equipo Navazos PX Gran Solera is the result of ageing the pure, very sweet, fortified must of Pedro Ximénez raisins harvested from vineyards located in the towns of Montalbán, Montemayor and Puente Genil for an average of 20+ yrs
Moscato sits at the top of the hierarchy of all of Bera's wines. This is one of the very few wineries in Italy where sweet wine is king, the flagship, and continues to be the estate's most revered wine.
This after-dinner wine par excellence is made from Pedro Ximanez grapes, harvested when very ripe and left out in the sun to attain a higher concentration of sugar. The result is a delicately exquisite.