A blend of 60% Chardonnay and 40% Welschriesling. A sweet wine with residual sugar of just over 70g per litre. Fermented and matured in stainless steel tanks for 11 months.
Moscato sits at the top of the hierarchy of all of Bera's wines. This is one of the very few wineries in Italy where sweet wine is king, the flagship, and continues to be the estate's most revered wine.
''Chablis-like in its energy, the Sourgal exudes precision and classiness throughout..'' Antonio Galloni; Not too sweet, very finely structured, elegant, so easy to drink, crisp.
The Equipo Navazos PX Gran Solera is the result of ageing the pure, very sweet, fortified must of Pedro Ximénez raisins harvested from vineyards located in the towns of Montalbán, Montemayor and Puente Genil for an average of 20+ yrs
Wonderfully scented with dried flowers,spiced orange and apricots. Racy freshness and while the sweetness is there, it's actually very delicate. Rated 95 Points, Peñin Guida (Spain)
This is a beautifully chiseled, mouth-watering wine with a striking and lifted perfume of fresh peach, bosc pear and lime zest, complexed by sweet herb and acacia
''Smell the raisins! This is the very essence of sun-dried raisins, ripe and unctuous, and simply lovely. It is a silky, fairly fresh Pedro Ximenez.'' 95 Points, Sarah Jane Evans, Decanter Magazine
''Pale gold and with all the richness and majesty of a top quality Sauternes. Suduiraut is renowned for producing reliably exciting and superior Sauternes for many years now."Jancis Robinson
Noval's Tawny Port is an elegant, fleshy wine with good richness and a fresh, tangy finish.On the palate it is medium sweet, with rich fruit and a fresh finish.