''White pepper, pear and apple, hay and caramel. Juicy and full of flavour, spicy and chalky, kind of savoury too. Finish is umami and spicy, and fairly long.'' 92 Points, Gary Walsh, The Wine Front
''Look for yellow tropical fruits, spiciness, a hint of meadow herbs, a little mango. Juicy with a well integrated acid structure.'' 91 Points, Falstaff Magazine
''Ripe pear, hay and yeast on the nose promise both fruit and savoriness. The palate adds lively apple freshness and combines pear and yeast in a fruity embrace. This is easy and dry but full of interest.'' 90 Points, Anne Krebiehl, Wine Enthusiast Magazine
''The terraced vineyards of Kamptal provide the fruit for this Grüner that's brimming with vitality. Blending from higher granitic sites and lower loess layered soils give a wine of striking balance and nuance. The nose is at once herbal and flinty with notes of sage, brown river rock and nectarine. The palate shows firmly stacked minerals, white pepper spice and stone fruit acidity.'' Morgon Dunn, The Australian
Very clear structure with a slightly yeasty touch; some hazelnut and greengage notes along with delicate pear and peppery tones. Already accessible; extremely clean and youthful with a precise focus.