Gold Medal Awarded: Mundus Vini 2013 Gold Medal Awarded: Gilbert & Gaillard International 2014 Gold Medal Awarded: Drinks Business Champagne Master 2011 Gold Medal Awarded: Japan Wine Challenge 2019 Gold Medal Awarded: International Wine Challenge 2017
''The bouquet is toasty and mellow, complex and showing some positive development. The palate is also rich and soft and mellow, with more maturity than expected, and a very dry savouriness that lingers. Lip-smacking crisp dryness. A good food wine.'' 94 Points, Huon Hooke, The Real Review
''Rich, featuring an undertow of smoke and roasted nut mixing with flavors of black currant, lemon meringue pie and ground ginger, with a hint of honeycomb. Refined in texture and framed by well-knit acidity, with a lasting, mineral-tinged finish.'' 92 Points, Wine Advocate Magazine
''Deliciously ethereal and exquisitely balanced. Slightly off-dry.'' 4/5 Stars, Bob Campbell (NZ)
''Creamy effervescent mousse, good depth of flavour with lemon and fresh apple, background of chalk, mouth filling finish. Lovely.'' International Wine Challenge 2017
''Exuberant Pinot-dominated style chock-full of strawberry fruit and a raisiny sweetness. A wealth of character on the palate with shiny red fruit flavours and a lingering finish.'' Decanter World Awards 2012
Aromas of fresh pear, fig and almond, with hints of orange flower. A light swirl of the glass brings out richer notes of honey and freshly baked bread. A blend where Chardonnay is the dominant grape variety (35%-40%), giving Brut Mosaïque its freshness and delicate aromas. Pinot Noir (35%-40%) adds structure and Pinot Meunier (25% -30%) brings fruit. A very complex and balanced Champagne.