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Made from the classic Provence rosé blend of Grenache, Syrah and Cinsault. It has a generous bouquet with aromas of ripe red fruits, such as fresh strawberry, and notes of blackcurrant and violet. The palate again shows red fruit but this time with grapefruit and other citrus; there’s a touch of richness on the finish.
Giving up plenty of wild strawberry, wild herbs and herbes de Provence-styled aromas and flavours, the Cotes de Provence Rose is medium-bodied, nicely balanced and refreshing, with enough texture to handle the dinner table, and enough freshness to stand on its own.